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About Lao silk |
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The origins of silk can be traced back to ancient China. It is not known when it came to Laos but the silk industry in Laos is still considered a “cottage industry” compared with China or India. At Eastern Weft we use only the finest mulberry (Lao) silk. The silk worm (Bombyx mori) feeds on mulberry leaves (morus) to produce the best quality of fibre among the different varieties of silk. When the silkworm matures it spins a soft, creamy white cocoon made from one continuous thread of fluid silk that hardens on contact with the air. The silk consists of two proteins: an inner core of fibroin and an outer cover of gum sericin. During reeling (the process to extract the silk from the cocoons), the cocoons are immersed in hot water to enable the sericin portion to soften and to allow unwinding without any breakages. About forty good quality cocoons make one fine unbroken thread of silk about a mile long. Eri silk is another type of non-mulberry silk produced in Laos, from the eri silk worm (Philosamia ricini). The main food source for these worms is castor leaves. The cocoons of the eri silk worm cannot be reeled like the mulberry silk, as they are made of uneven and course fibres but the silk from the cocoons is hand-spun to produce the silk yarn. Natural dyes
Weavers
Weaving process
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